Fluffy Vegan Pancakes with Blueberries

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground flax meal
• 1/2 teaspoon salt
• 2 cups oat milk
• 3 Tablespoons coconut oil (melted/cooled)
• 2 teaspoons white vinegar
• Fresh or frozen blueberries

Instructions

1. 1

   Whisk together dry ingredients in a medium mixing bowl.

2. 2

   Whisk together the wet ingredients in a separate bowl and then add to the dry ingredients and whisk together until just incorporated, not over mixing.

3. 3

   In an oiled pan, drop 1/4 cup pancake batter at a time and add blueberries on the top. Cook until fluffy, then flip and cook again.