Vegan Gingerbread

Ingredients

• 2 cups flour ((spelt, white, or gluten free all purpose))
• 1 tbsp ground cinnamon
• 1 tbsp ground ginger
• 2 tsp baking soda
• 1 tsp allspice
• 1/2 tsp salt
• 1 cup sugar (or coconut sugar or xylitol)
• 1 1/4 cup milk (of choice)
• 1/4 cup oil (or additional milk of choice)
• 1/4 cup ground flaxseed
• 2 tbsp apple cider vinegar (or white vinegar)
• 1/2 cup molasses
• optional 1/2 cup raisins

Instructions

1. 1

   Preheat the oven to 350 F. Grease an 8x8 pan (or a 9x5 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 45 minutes in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!View Nutrition Facts