New York Strip Steak

Indulge in a delicious and keto-friendly New York Strip Steak recipe that is quick and easy to prepare, offering tender and flavorful results.

📝 Ingredients

• 2 pieces of strip steak (approximately 1.3 pounds)
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly crushed black pepper
• 1 tablespoon olive oil
• 2 sprigs rosemary
• 2-3 cloves garlic
• 1 tablespoon butter

👨‍🍳 Instructions

1. 1Sprinkle both sides of your steaks with sea salt and freshly crushed black pepper, gently pressing the seasoning into the meat.
2. 2Heat olive oil in a large cast-iron skillet over medium-high heat.
3. 3Once the oil is hot, use tongs to place the steak fat-side down in the skillet. Cook for 1-2 minutes until the fat part is slightly brown.
4. 4Cook the steaks undisturbed for approximately 3-4 minutes on each side for medium-rare doneness. Meanwhile, add the butter, rosemary sprigs, and garlic cloves to the pan.
5. 5Once the butter melts, baste the steaks with it.
6. 6After that, remove the steaks from the skillet and let them rest for about 5 minutes.
7. 7Slice the strip steak against the grain into thin strips and serve hot with desired keto-friendly sauce.