Broiled Grouper with Lemon and Thyme

With all the flavor of lemon and thyme, this easy to prepare grouper is tasty and healthy!

📝 Ingredients

• 1 lb fresh grouper filets ((or Striped Bass, Mahi-Mahi and Red Snapper))
• 1 lemon, (zested and juiced*)
• 2 garlic cloves, (minced)
• 1/2 tsp thyme
• 1/8 tsp ground black pepper

👨‍🍳 Instructions

1. 1Preheat your oven’s broiler to medium-high.
2. 2Place filets in one layer on a greased baking sheet. Squeeze the lemon juice over the filets and sprinkle them with the lemon zest, minced garlic, thyme and black pepper.
3. 3Place the fish in the oven, roughly 5-6" from the broiler heating element.
4. 4Broil for 5-7 minutes (roughly 5 minutes for each 1/2 inch of thickness), checking regularly, until the fish is opaque and flakes easily with a fork.