Mixed Berry Ice Cream
Creamy homemade ice cream swirled with the simple Berry Sauce that we've loved for years was an inspired idea the other day when I saw a jar of leftover sauce in the fridge.
Ingredients
- 1 recipe for Simple Berry Sauce
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 2/3 cup sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare the Berry Sauce recipe and set aside to cool a bit. Whisk together the cream, milk, sugar, salt, and vanilla. Add 1/3 cup of the Berry Sauce and stir to combine. Place the remaining berry sauce in the refrigerator to chill while the ice cream is churning.
- 2
Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the churned ice cream into a freezer container, adding a few spoonfuls of the COLD berry sauce along with the ice cream. Swirl lightly with a knife and freeze until firm.
- 3
Serve with remaining berry sauce on top. Enjoy!
Cook it from the original
This recipe comes from barefeetinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on barefeetinthekitchen.com