Two-Ingredient Turkish Flatbread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons fresh oregano chopped (or any fresh herb of your choice)
• 2 teaspoons freshly squeezed lemon juice
• 1 cup full-fat Greek yogurt, plus 2 tablespoons.
• Non-stick cooking spray

Instructions

1. 1

   In a medium to large bowl, mix flour, salt and oregano to combine.

2. 2

   Add lemon juice and yogurt and mix with a wooden spoon or by hand to form a soft dough.

3. 3

   Roll into a log. Cut the log in half then each half in half then each quarter into thirds to yield 12 even slices.

4. 4

   On a well-floured surface, roll each piece out to seven inches. Flouring the rolling pin will help it from sticking.

5. 5

   Each piece will be paper thin but they are easy to handle and will not break apart.

6. 6

   Heat a large non stick skillet, sauté pan or grill to medium high heat.

7. 7

   Spray a quick spray of pan spray into the pan once hot. Shake off any excess flour from one flat bread and lay into the hot pan and spray a quick spray over the top.

8. 8

   Cook for about 1 ½ minutes. The dough will bubble in places, this is normal.

9. 9

   With tongs, check the bottom and if browned, flip and repeat for the other side for about the same cooking time.

10. 10

    Remove to a platter and wipe the hot pan with a paper towel to remove any excess flour.

11. 11

    Repeat for the remaining pieces.

12. 12

    Serve immediately or cool and wrap in a bag or plastic wrap. Will keep for about a day.