Chocolate Chip Peanut Butter Cookies

Ingredients

• 1/2 cup peanut butter, (or allergy-friendly sub)
• 3 tbsp milk of choice
• 1/2 tsp pure vanilla extract
• 1/2 cup quick oats ((for low carb, try these Keto Cookies))
• 1/4 cup sugar, (unrefined if desired)
• 3/4 tsp baking soda
• 1/8 tsp salt
• 2 - 5 tbsp chocolate chips

Instructions

1. 1

   You can do a baked or no-bake version of the recipe - If baking, preheat oven to 350 F. Gently heat the peanut butter if it’s not already easily stir-able. Combine all ingredients. Form cookie balls and place on a baking tray. Press down to whatever thickness you want, as they don't spread on their own. Either refrigerate until firm or bake 7 minutes, then let cool completely before handling, which allows the cookies to firm up. View Nutrition Facts