Keto Chocolate Molten Lava Skillet Cake for 2

Ingredients

• 1/4 cup unsalted butter
• 3 oz sugar-free chocolate chips
• 1 large egg (at room temperature)
• 1 large egg yolk (at room temperature)
• 3 tablespoons powdered erythritol (we use Swerve)
• 1/4 teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 1 tablespoon almond flour
• 1 teaspoon coconut flour

Instructions

1. 1

   Preheat the oven to 400° F.

2. 2

   In an 6” cast-iron skillet, melt the butter and chocolate chips together over medium low heat. Once melted, let cool slightly then whisk in the eggs, erythritol, salt, vanilla, almond flour, and coconut flour.

3. 3

   Transfer the skillet to the oven and bake for 7 minutes or until the top is just set, the middle should still be very soft.

4. 4

   Remove from the oven, top with desired toppings, and serve immediately.