Oatmeal Muffins Recipe

Ingredients

• 1 cup quick oats
• 1 cup milk (of choice)
• 1 egg (or additional 1/4 cup milk of choice)
• 2 tsp white vinegar (or apple cider vinegar)
• 2 tbsp oil (or nut butter, or applesauce or mashed banana for fat free)
• 2 tsp baking powder
• 1/2 cup sugar (or coconut sugar or xylitol for sugar free)
• 1 cup flour ((for flourless, make these Keto Muffins))
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips ((optional))
• 1/2 tsp cinnamon ((optional))

Instructions

1. 1

   The recipe works well with white flour, oat flour, or whole grain spelt flour.Combine the oats and milk in a large mixing bowl. Stir, then let sit for about ten minutes. Preheat the oven to 350 F, and line a muffin pan with paper liners. Add all remaining ingredients to the mixing bowl, and whisk until just evenly stirred. Portion into the prepared tins. Bake for twenty minutes or until a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. Loosely cover leftover muffins with a cloth towel, and store either on the counter or in the refrigerator overnight. If you can wait, they taste even better the next day and the liners peel off easily after a day as well. After a day, refrigerated leftovers in a covered container for up to four days or freeze for up to three months. View Nutrition Facts