Broccoli Cheddar Twice Baked Potatoes
These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer.
Ingredients
- 2 large baking potatoes
- 4 Tbsp milk
- 3 strips bacon, (fried and broken into small bits)
- 1/2 c raw broccoli, (chopped into 1/2" pieces)
- 1/2 c shredded cheddar cheese ((or more if you like))
Instructions
- 1
Preheat oven to 450F.
- 2
Wash potatoes and prick with a fork. Place in preheated oven, on the oven racks.
- 3
Bake potatoes for 30 - 45 minutes, until a fork will insert smoothy into the potato flesh.
- 4
Remove potatoes from oven and let set on a wire rack until they are cool enough to handle.
- 5
Slice each potato in half lengthwise. Scoop out the inner potato, being careful to leave the skins in tact.
- 6
Place all the potato insides in a bowl. Add milk, bacon pieces, chopped broccoli, and cheese. Mix until combined.
- 7
Carefully, spoon the mixture back into the potato skins.
- 8
Place filled potato halves onto a baking sheet, top with additional cheese if desired.
- 9
Return to oven and bake 10-15 minutes, until cheese is melted and potatoes are golden.
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com