Buffalo Cauliflower Wings

Ingredients

• 1/2 large head cauliflower (cut into florets)
• oil spray (or oil)
• 1/4 cup flour (or almond meal)
• 1/4 tsp garlic powder
• 3 tbsp milk (of choice)
• optional 1/2 cup breadcrumbs
• 1/2 cup buffalo sauce (or hot sauce)
• 1 - 4 tsp butter (or oil)

Instructions

1. 1

   To make buffalo cauliflower wings, first preheat the oven to 425 F. Line a large baking dish with parchment paper. Spray florets with oil spray or toss with a little oil. Place in either a very large bowl or a large Ziploc bag. Toss with the flour and garlic powder until evenly coated. If using the breadcrumbs for added crunch, finely crush them. Add the milk of choice and then the breadcrumbs to the cauliflower, and toss to coat. Arrange in one layer in the baking pan. Bake on the center rack 25 minutes. Combine the oil or melted butter spread with the buffalo sauce. The fat helps the sauce adhere to the cauliflower. Dip cauliflower in sauce. Bake another 15 minutes. After this time, I like to broil for up to 5 minutes, watching so it does not burn. Serve with ranch dressing. If you make the recipe, don't forget to rate it below!View Nutrition Facts