Keto Shrimp Scampi

Create a flavorful and convenient low-carb option with our Keto Shrimp Scampi recipe, featuring garlic, lemon, tender shrimp and Parmesan in a quick 20-minute one-pan dish.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1/2 medium onion (diced (about 50 grams))
- 4 cloves minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1 cup dry white wine (such as a pinot grigio)
- 1 pound shrimp (deveined and peeled)
- Fresh parsley (for garnish)
- Shaved Parmesan cheese (for garnish)
Instructions
- 1
Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat.
- 2
Once hot, add the onion and cook until soft and translucent, about 3-5 minutes.
- 3
Add garlic, red pepper flakes, Italian seasoning, and lemon zest, and cook until garlic is fragrant, about 30 seconds.
- 4
Add white wine and lemon juice, and cook to reduce the sauce for about 5 minutes.
- 5
Add in shrimp and cook until they turn pink, about 3 minutes. Season with salt and pepper to taste.
- 6
Garnish with parmesan cheese and parsley to serve.
Cook it from the original
This recipe comes from castironketo.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on castironketo.net