Green Chile Guacamole

⏱️ 10 min 👥 8 servings 📊 Easy
Mexican appetizer
🍽️
Nutrition per Serving
166
Calories
2g
Protein
9g
Carbs
14g
Fat

Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.

📝 Ingredients

  • 1 13-ounce bag Mission® Strips Tortilla Chips
  • 4 medium-size ripe avocados
  • 1/2 small red onion diced small, about 1/3 cup worth, plus more for topping
  • 1/4 cup fresh cilantro leaves, chopped small, plus more for topping
  • 4 ounces chopped green chile
  • 2 garlic cloves, finely minced
  • 1 tablespoon fresh lime juice, about 1/2 large lime
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper, adjust to taste

👨‍🍳 Instructions

  1. 1Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
  2. 2Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.