Smoked haddock pate

Ingredients

• 3 1/2 oz smoked haddock
• 1/2 tbsp lemon juice
• 1/2 tbsp cream cheese
• 1/2 tbsp sour cream (or a little more, if needed)
• 1 dash cayenne pepper
• 1 dash black pepper

Instructions

1. 1

   Boil some water in a small pan. Add the smoked haddock and cook for around 8 minutes until cooked, changing color slightly and staring to flake.

2. 2

   Remove the fish from the water and flake the flesh, removing the skin and any bones.

3. 3

   Add the lemon juice, cream cheese, sour cream, cayenne pepper and black pepper and mix well. You can blend if you prefer a smoother pate.

4. 4

   Serve with toast or oatcakes.