Blueberry Crumb Pie

Ingredients

• 1 deep dish pie crust (see my recipe in description)
• 5 cups fresh blueberries
• 1 Tablespoon fresh lemon juice (optional)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour (sometimes I use 1/4 cup)
• TOPPING
• 2/3 cup brown sugar (packed)
• 1/2 cup all purpose flour
• 3/4 cup quick-cooking (1 minute oats)
• 1/2 teaspoon cinnamon
• 6 Tablespoons butter (softened)

Instructions

1. 1

   Preheat oven to 375.

2. 2

   Rinse blueberries gently under cool water and drain.

3. 3

   Place blueberries in a large bowl and drizzle with lemon juice if using. Set aside.

4. 4

   In a small bowl combine next 3 ingredients (sugar, salt, flour).

5. 5

   Sprinkle flour mixture over blueberries. Use your hands to gently toss the blueberries to get them coated.Set aside.

6. 6

   Press the pie crust into a lightly greased deep dish pie plate.

7. 7

   Pour the blueberries onto the crust and spread in an even layer.

8. 8

   In a small bowl, stir together, brown sugar, oats, flour and cinnamon.

9. 9

   Cut in the butter with a fork and stir until mixture is crumbly.

10. 10

    Sprinkle crumb mixture evenly ontop of the blueberries.

11. 11

    Bake for 35-45 minute or until golden.

12. 12

    Let blueberry crumb pie rest for 10-15 minutes before cutting.

13. 13

    Enjoy