Sweet & Smokey Grilled Corn On The Cob

📝 Ingredients

• 8 ears of corn
• 1/2 cup unsalted butter (1 stick, melted)
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon cajun seasoning
• 1-2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon basil
• pinch of hickory salt or applewood smoked salt

👨‍🍳 Instructions

1. 1Remove leaves from husk.
2. 2Place corn in a large bowl and fill with water to cover the corn.
3. 3Be sure that corn is submerged and soak overnight.
4. 4Pour out water and shake off excess water from corn.
5. 5Peel back the husk, leaving the husk on about 2-3 inches on the bottom of the corn.
6. 6Remove the silk.
7. 7Combine the butter and remaining ingredients into a bowl.
8. 8Generously brush the butter mixture all over the corn.
9. 9Place the husk back onto the corn.
10. 10Gather the husk at the tip of the corn.
11. 11Use a piece of fallen husk to tie a knot around the tip of the corn. This will hold the husk into place as the corn cooks.
12. 12Place on an oiled grill over medium heat.
13. 13Cook for 20-30 minutes, turning every 5- 10 minutes.
14. 14Remove from heat and enjoy!
15. 15Be careful the corn will be very hot.