Creamy Coleslaw Recipe (Sweet and Tangy)

Ingredients

• 1/2 head green cabbage (core removed) ((about 3 1/2 -4 cups shredded))
• 1 carrot (peeled (about 1/2 cup shredded))
• 1/4 small white onion (about 2-3 Tablespoons shredded)
• 1/2 cup + 1 tablespoon mayonnaise (I used Dukes)
• 1 1/2 tablespoons fresh lemon juice
• 2 1/2 tablespoons buttermilk
• 1 1/2 tablespoons distilled white vinegar
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper (may need a lil more or less)

Instructions

1. 1

   Grate cabbage, carrot, and onion. (Use both the fine and super fine sections on the grater for the best texture)

2. 2

   Place into a large bowl. Toss and set aside

3. 3

   In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, sugar, salt, and pepper and whisk until creamy.

4. 4

   Pour dressing over cabbage mixture a little at a time and toss to coat. (You may not need all of it)

5. 5

   Cover and refrigerate for 1-2 hours or overnight for flavors to combine.

6. 6

   When ready to serve, toss and taste. Add more sugar, salt, pepper, or vinegar if desired.