Mango Pineapple Ice Cream
Mango Pineapple Ice Cream is one of the most refreshing ice creams I’ve ever made, featuring canned pineapple and mangoes, a splash of cream, and a squeeze of lime.
5 servings
Ingredients
- 1 14-ounce can pineapple tidbits, drained
- 1 14-ounce can diced mangoes, drained
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon fresh lime juice
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
Instructions
- 1
Place all the ingredients in a blender and puree until smooth.
- 2
Pour into the ice cream maker and freeze according to manufacturer's instructions.
- 3
Transfer to an airtight container and freeze until ready to serve. Enjoy!
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