Asaditos (Bolivian Cassava and Beef Fritters)

Ingredients

• 1 1/2 lbs ground beef (80-85% lean)
• 10 oz fresh cassava, shredded
• 1 egg
• 1/2 c plain bread crumbs
• 1 medium red onion, chopped
• 1/4 c fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground cumin
• Vegetable oil for frying (about 1/2 - 1 cup depending on pan size)

Instructions

1. 1

   In a big mixing bowl, add all the...: In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.

2. 2

   Shape into patties with about 2 tablespoons of...: Shape into patties with about 2 tablespoons of mixture in each.

3. 3

   Using a big frying pan, heat oil on...: Using a big frying pan, heat oil on medium heat.

4. 4

   Add the patties to the hot oil (they...: Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don't overcrowd the oil with patties.

5. 5

   Fry each patty for 3 minutes each side....: Fry each patty for 3 minutes each side. When golden, drain on paper towels.

6. 6

   Serve hot with boiled cassava and spicy sauce.