Fig halva sundae

Ingredients

• 4 scoops of vanilla ice cream (more if you like)
• 4 ripe figs, peeled and mashed
• 2 ripe figs, quartered
• 2 tbsps honey
• 1 tbsp pistachios toasted
• 1/4 cup halva chunks

Instructions

1. 1

   Peel 4 ripe figs. Add them in a bowl and stir in the honey. Cut the remaining figs into quarters.

2. 2

   Take two glasses and spoon in a quarter of the mashed figs in each glass. Top with a scoop of vanilla ice cream, a crumble of halva, a couple of quarters of fig and chopped pistachios.

3. 3

   Repeat the process and serve immediately