Freezer Friendly Spinach and Cheese Hand Pies

Ingredients

• 1.5 cups spinach (chopped)
• 3/4 cup ricotta
• 1/2 cup feta
• 1/3 cup basil
• 1 tsp red pepper flakes
• 2 eggs
• 2 sheets puff pastry (10x10 inches)

Instructions

1. 1

   In a large bowl, mix together your spinach, ricotta, feta, red pepper flakes, and one egg.

2. 2

   Unroll your pastry puff sheet and cut it into 4.

3. 3

   Place your filling into the sheets and the fold the puff pastry into a triangle, sealing the edge with a fork.

4. 4

   Brush the top of the hand pie with an egg wash (the second egg, cracked and mixed).

5. 5

   --- Air fryer Instructions ---

6. 6

   Give the air fryer basket a quick spritz of non-stick.

7. 7

   Place them into the air fryer at 400F for 10-12 minutes or until golden brown.

8. 8

   --- Oven Instructions ---

9. 9

   Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.

10. 10

    Bake for 15 minutes or until the pastry is golden brown.