Blueberry lemonade
Blueberry lemonade is a brightly colorful and gently flavored twist on classic lemonade. Easy, refreshing and delicious.
15 min6 servings47 kcal
Ingredients
- 1/2 cup blueberries
- 1/4 cup sugar ((possibly more to taste))
- 1/4 cup water
- 3/4 cup lemon juice
- 4 1/2 cups water
Instructions
- 1
Put the blueberries, sugar and 1/4 cup of water in a small saucepan and bring to a simmer. Simmer for around 5 minutes, stirring regularly, until the blueberries pop and the color is bright. Strain through a fine strainer/sieve or cheesecloth and set aside to cool. Can be make ahead.
- 2
Add the lemon juice and water to the blueberry syrup and blend until well combined. Chill until needed.
- 3
Gently stir before serving over ice - you can add some blueberries for garnish as well.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from carolinescooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carolinescooking.com