Tomato confit

Tomato confit is perfect for bruschetta, pasta, pizza, and salad.

📝 Ingredients

• 2 lbs organic tomatoes
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• A head of garlic, sliced in half
• A bunch of thyme sprigs
• 1/2 cup basil leaves

👨‍🍳 Instructions

1. 1Preheat the oven to 300 degrees F.
2. 2Place tomatoes in a large baking pan in a single layer.
3. 3Add oil, salt, pepper, and garlic.
4. 4Tuck the basil and thyme into different areas of the pan.
5. 5Bake the tomatoes for 50-60 minutes until they start to collapse but not all are burst.
6. 6Cool tomatoes to room temperature.
7. 7Store the tomatoes mixture in an airtight container in the refrigerator for up to 2 weeks.