Cheesy Buffalo Chicken Stuffed Avocados

Ingredients

• 3 large avocados
• 1 pound shredded rotisserie chicken (skin removed)
• 3 tablespoons Franks Redhot
• 2 tablespoons unsalted butter (melted)
• 1 jalapeno (minced)
• 2 green onions (minced)
• 1 stalk celery (minced)
• 2/3 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons Franks Red Hot
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chive
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 375° F.

2. 2

   Mix all of the ingredients for the buffalo ranch drizzle in a small jar or bowl. Refrigerate until ready to use.

3. 3

   Cut the avocados in half and remove the pits. Scoop out a bit of avocado flesh from the center.

4. 4

   Add the scooped flesh in a bowl with the shredded chicken, Franks hot sauce, melted butter, jalapeño, green onions, celery, and cheddar cheese. Fill the avocado halves with a scoop of filling.

5. 5

   Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes, then top with the cilantro, jalapeno, and buffalo ranch drizzle.

6. 6

   Stuffed avocados with spicy buffalo chicken are ready to serve!