Ramp ricotta baked eggs

This ramp ricotta baked eggs dish is easy, versatile and can be thrown together in minutes for breakfast, lunch, or dinner.

📝 Ingredients

• 8 oz ramp leaves, chopped
• 2 banana shallots, , finely sliced
• 2 tbsps olive oil
• Salt and freshly ground pepper
• 4 medium organic eggs
• 1/4 cup ricotta cheese
• 1/4 cup Parmesan cheese, freshly grated
• Chopped chives and chive blossoms for garnish
• Sourdough toasts for serving

👨‍🍳 Instructions

1. 1Roughly chop the ramps and set aside.
2. 2Finely slice the shallots.
3. 3Heat the olive oil in an ovenproof frying pan over medium heat.
4. 4Add the ramps and shallots and cook for about 5 minutes until softened.
5. 5Season with salt and pepper.
6. 6Crack the eggs on top of the ramps and dot the ricotta cheese all over.
7. 7Transfer the the frying pan to the oven and bake for 8-10 minutes until the whites have set but the yolks remain runny.
8. 8Sprinkle the Parmesan over the top, add chopped chives and chive blossoms, and serve immediately with sourdough toasts.