Sugar-Free Cheesecake

Ingredients

• 2 pounds cream cheese
• 1 cup monk fruit sweetener
• 5 eggs
• 1 cup heavy cream
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, blend softened cream cheese and monk fruit sweetener until smooth with an immersion blender.

3. 3

   Add eggs, blending them into the mixture.

4. 4

   Mix in heavy cream, vanilla extract, and a pinch of salt until the batter is creamy.

5. 5

   Pour the batter into a parchment-lined springform mold, spreading evenly.

6. 6

   Bake for about 50 minutes, until the edges are firm, the top is browned, and the center has a slight jiggle.

7. 7

   Turn off the oven, leaving the cheesecake inside with the door ajar for an hour.

8. 8

   Remove the cheesecake and let it cool to room temperature.

9. 9

   Refrigerate for at least 4 hours, or overnight, to fully set before serving.