Rice Salad with Fruit

⏱️ 50 min 👥 6 servings 📊 Medium
Canadian main course
Rice Salad with Fruit
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

A delicious rice salad to go with your BBQ!

📝 Ingredients

  • 2-3 cup rice
  • 1 teaspoon honey
  • 2 tablespoons avocado oil
  • salt
  • soy sauce
  • 1 Cucumbers
  • 1/3 grilled eggplant
  • 1 cup PC Berry Cherry Cranberries, Cherries, Blueberries, Goldenberries, and Gojiberries Sweetened Dried Fruit Blend
  • 1/4 cup chopped scallions
  • basil
  • 4 tablespoons pecans (toasted, chopped)

👨‍🍳 Instructions

  1. 1Cook rice and then let the rice cool completely.
  2. 2In a bowl, whisk together honey, soy sauce, avocado oil, and salt.
  3. 3Once the rice has cooled, combine the liquid with the rice and mix in the mixed berries, chopped scallions, basil, toasted pecans, cucumber, and grilled eggplant.

About the Chef & Original Recipe

This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.