Rice Salad with Fruit
Nutrition per Serving
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Fat
A delicious rice salad to go with your BBQ!
📝 Ingredients
- 2-3 cup rice
- 1 teaspoon honey
- 2 tablespoons avocado oil
- salt
- soy sauce
- 1 Cucumbers
- 1/3 grilled eggplant
- 1 cup PC Berry Cherry Cranberries, Cherries, Blueberries, Goldenberries, and Gojiberries Sweetened Dried Fruit Blend
- 1/4 cup chopped scallions
- basil
- 4 tablespoons pecans (toasted, chopped)
👨🍳 Instructions
- 1Cook rice and then let the rice cool completely.
- 2In a bowl, whisk together honey, soy sauce, avocado oil, and salt.
- 3Once the rice has cooled, combine the liquid with the rice and mix in the mixed berries, chopped scallions, basil, toasted pecans, cucumber, and grilled eggplant.
About the Chef & Original Recipe
This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carmyy.com