Guacamole | Recipes
Guacamole from Barefoot Contessa. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Ingredients
- 4 ripe Haas avocados
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
- 2
Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well.
- 3
Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
- 4
Add the tomatoes.
- 5
Mix well and taste for salt and pepper.
Cook it from the original
This recipe comes from barefootcontessa.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on barefootcontessa.com