Keto Grilled Salmon

Indulge in this delicious and easy Keto Grilled Salmon recipe, featuring tender salmon and a fresh pesto-inspired salad.

📝 Ingredients

• 10.5 ounces salmon filet
• 3.5 ounces asparagus
• 1 medium red bell pepper (cored and cut in half)
• 1 cup fresh Genovese basil (roughly chopped)
• 1 clove garlic (minced)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 2 tablespoons toasted pine nuts
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

👨‍🍳 Instructions

1. 1Season the salmon filets lightly with sea salt and freshly cracked black pepper.
2. 2Heat the grill and place the seasoned salmon skin-side down, cooking for 3-5 minutes per side or until it reaches an internal temperature of 145°F (65°C).
3. 3Set the asparagus and peppers on the grill alongside the salmon. Brush them lightly with olive oil and sprinkle with a dash of sea salt. Cook for 3-5 minutes, flipping occasionally until tender and lightly charred.
4. 4Remove the vegetables from the grill and chop them into bite-sized pieces.
5. 5Combine the chopped vegetables in a bowl with fresh basil, olive oil, red wine vinegar, and pine nuts. Toss lightly and season with sea salt and freshly cracked black pepper to taste.
6. 6Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!