French Vanilla Blueberry Streusel Coffee Cake

Ingredients

• CAKE
• 3/4 cup white sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 cup french vanilla yogurt
• 2 teaspoons pure vanilla extract
• 2 cups cake flour or all-purpose
• 2 teaspoons baking powder
• pinch of salt
• 1 cup fresh blueberries
• BROWN SUGAR STREUSEL TOPPING
• 1/2 cup brown sugar (packed)
• 1/3 cup + 2 Tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 4 tablespoon butter (melted)
• FRENCH VANILLA GLAZE
• 3 tablespoon confectioners sugar (may need more)
• 1 tablespoon French vanilla coffee creamer

Instructions

1. 1

   Preheat oven to 350

2. 2

   Cream butter and sugar.

3. 3

   Mix in eggs, yogurt, and vanilla. Set aside.

4. 4

   Whisk together flour, baking powder and salt.

5. 5

   Add dry ingredients in the wet ingredients.

6. 6

   Stir just until incorporated. (do not over stir)

7. 7

   Gently fold in blueberries.

8. 8

   Spread batter in a greased and flour 9x13 baking dish. Set aside

9. 9

   Prepare the brown sugar streusel topping by combining all of the streusel ingredients.

10. 10

    Use a fork to cut in the ingredients until they are crumbly.

11. 11

    Sprinkle the streusel topping over the batter.

12. 12

    Bake for 20-25 minute or until a toothpick inserted into the center of the cake comes out clean. Do not over bake.

13. 13

    Let the coffee cake cool complete before add the french vanilla glaze.

14. 14

    To make the french vanilla glaze, combine all of the french vanilla glaze ingredients.

15. 15

    Place the glaze in a piping bag or use a fork to drizzle the cooled coffee cake.

16. 16

    Serve with coffee, tea, or ice cream!

17. 17

    Enjoy!