Gambas al ajillo - Spanish garlic shrimp

These Spanish garlic shrimp are quick and easy to make and oh so delicious!

📝 Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves garlic
• 1/2 chili (fresh or dried)
• 1/2 lb shrimp
• 1/2 tbsp parsley (chopped volume)

👨‍🍳 Instructions

1. 1Slice the garlic and dice the chili, if using fresh, or break into pieces of dried.
2. 2Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
3. 3Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
4. 4Remove from the heat, sprinkle over the parsley and serve.