Cajun Kielbasa Couscous Recipe

Ingredients

• 14 oz Turkey Kielbasa Sausage (heat and serve)
• 1/2 cup green bell peppers (diced)
• 1/2 cup white onions (diced)
• 1/2 cup celery (diced)
• 2 cloves garlic (minced)
• 2 cup chicken broth (can use low-sodium broth)
• 1/2 cup water
• 2-3 Tablespoons of butter or olive oil
• 1 tablespoon dried parsley (plus more for garnish)
• 2 cups couscous
• cajun seasoning (optional)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2. 2

   Add sausage and cook until slightly browned.

3. 3

   Add green bell peppers, onions, and celery.

4. 4

   Saute on low until veggies are slightly tender.

5. 5

   Stir in minced garlic.

6. 6

   Cook garlic if desired.

7. 7

   Remove from heat and set aside.

8. 8

   In a pot, add chicken broth, water, and butter.

9. 9

   Bring to a boil.

10. 10

    Stir in the couscous and bring to a boil.

11. 11

    Once boiling, remove from heat, cover and let rest for 5-7 minutes.

12. 12

    When done, fluff with a fork.

13. 13

    Add cajun seasoning if desired.

14. 14

    Plate the couscous and top with the sausage veggie mixture.

15. 15

    Garnish with parsley.

16. 16

    Serve and enjoy!!