Coconut chia pudding with white peach

Ingredients

• 1/2 cup coconut milk (120ml)
• 2 tbsp chia seeds
• 1/2 tsp maple syrup (or honey, or a bit more to taste)
• 1/2 white peach (or yellow if you prefer)

Instructions

1. 1

   Mix together the coconut milk, chia seeds and maple syrup or honey in a bowl and leave to expand refrigerated for around 20mins, or you can leave overnight.

2. 2

   Cut the peach into small chunks and layer up the chia mixture a couple spoonfuls at a time followed by a layer of peach chunks. Alternatively, if you're not worried about how it looks, just throw it all in together and stir.