Easy Mexican Chicken Salad Wraps- Pinwheels
Nutrition per Serving
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Creamy chicken salad with mexican flavors! These appetizer pinwheels are so good and they go fast. Easy and quick to make. Great for parties, holidays, and special occasions!
📝 Ingredients
- 8 oz. cream cheese (softened)
- 1-2 Tablespoons Spicy Ranch Dressing
- 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes (drained)
- 1/4 -1/2 cup red onions (diced)
- 2 chicken breast (seasoned, cooked & shredded)
- 1 cup colby jack cheese or mexican blend cheese (shredded)
- 2 cloves garlic (minced)
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- salt and pepper to taste
- 6 large flour tortillas
👨🍳 Instructions
- 1Add all ingredients to bowl, mixing after each ingredients.
- 2Taste and adjust seasonings if needed.
- 3Spread onto flour tortilla, leaving about an inch all the way around.
- 4Roll tightly.
- 5Wrap in seran wrap and refrigerate rolls for an hour.
- 6Slice about 1-1 1/2 inch thick.
- 7Serve.
About the Chef & Original Recipe
This recipe was published by divascancook.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: divascancook.com