Beef Ramen Recipe

Ingredients

• 9 ounces zucchini (spiralized)
• 7 ounces beef sirloin (sukiyaki cut)
• 1 teaspoon sesame oil
• 4 cups beef stock
• 1 teaspoon dashi stock granules
• 1/2 cup sliced shiitake mushrooms
• 1- inch piece of ginger (sliced)
• 4-5 stalks spring onions (white part only)
• 1/4 cup prepared stock
• 2 tablespoons Japanese soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 teaspoon erythritol

Instructions

1. 1

   --- Prepare the broth ---

2. 2

   Combine beef stock, Dashi stock granules, shiitake mushrooms, spring onions, and fresh ginger slices in a stockpot.

3. 3

   Place the pot on the stovetop and simmer for about 10 minutes.

4. 4

   --- Make the keto shoyu tare ---

5. 5

   As the broth simmers, scoop out a quarter cup and pour it into a separate bowl.

6. 6

   Stir in Japanese soy sauce, mirin, sake, and erythritol, and mix them well.

7. 7

   --- Assemble the beef ramen bowl ---

8. 8

   Blanch the beef slices in the simmering broth for about a minute.

9. 9

   As you do this, start assembling your ramen. Lightly coat the inside of your serving bowls with sesame oil and drizzle in a tablespoon of tare.

10. 10

    Add the zucchini noodles, sautéed shiitake mushrooms, and the just-blanched beef slices.

11. 11

    Pour in the hot broth and garnish with freshly chopped spring onions right before serving.