Shrimp Stir Fry recipe

Ingredients

• 1 tablespoon vegetable oil (avocado oil is best)
• 2 tablespoons butter
• 10.5 ounces shrimp (shell-on, butterflied)
• 1 tablespoon sambal oelek
• 1 tablespoon oyster sauce
• 1 teaspoon erythritol
• 5.5 ounces of string beans (cut into 2-inch sticks)
• 1/4 cup chicken broth

Instructions

1. 1

   In a wok, heat vegetable oil and butter on medium-high.

2. 2

   Add butterflied shrimp, sambal oelek, oyster sauce, and erythritol. Sauté for 2 minutes.

3. 3

   Mix in the string beans, stirring for a minute.

4. 4

   Pour in the chicken broth.

5. 5

   Cover the wok and steam on high for 1-2 minutes.

6. 6

   Serve hot. Bon appétit!