Easy Greek Lamb Wraps Recipe

These greek lamb wraps recipe are super easy to make. Seasoned lamb, cucumber, red, onions and cucumber sauce tucked into chewy flat bread makes one great wrap!

📝 Ingredients

• 1 clove garlic (diced)
• lamb (just under a lb)
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 3/4 teaspoon onion powder
• 1/2 teaspoon thyme
• tomato slices
• red onion (slices)
• cucumber slices
• flat bread
• cucumber sauce

👨‍🍳 Instructions

1. 1Make small slits in the lamb and tuck the garlic slices in the slits. (don't cut lamb all the way through)
2. 2Combine seasonings.
3. 3Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)
4. 4Wrap the lamb tightly in Saran wrap.
5. 5Refrigerate for at least an hour. (overnight is best)
6. 6Bring lamb to room temperature.
7. 7Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary)
8. 8Let lamb cool before slicing.
9. 9Slice into strips.
10. 10Spread cucumber sauce onto flatbread.
11. 11Top with tomatoes, onions, and cucumbers.
12. 12Serve with additional cucumber sauce for dipping.