Easy Picante Lasagne Recipe

55 min

Easy Picante Lasagne Recipe

This easy picante lasagna recipe is quick and delicious. Fancy enough for company dinner and simple enough to make on a weekday. No need to precook the noodles either! Fabulous!

55 min8 servings

Ingredients

  • 1 lb ground turkey
  • 16 oz jar chunky picante sauce
  • 1 cup heavy whipping cream
  • 2 egg (slightly beaten)
  • 1 cup Mexican cheese blend (shredded)
  • 1-2 Tablespoons Italian seasoning
  • 1 cup Plain Greek yogurt
  • 1/4 cup parmesan cheese
  • 9-12 uncooked lasagna noodles
  • 2-3 cups Italian cheese blend (shredded, divided)

Instructions

  1. 1

    Preheat oven to 350

  2. 2

    Heat olive oil in a skillet over medium heat.

  3. 3

    Add ground turkey and cook until browned.

  4. 4

    Stir in picante sauce.

  5. 5

    Remove from heat and set aside.

  6. 6

    In a large bowl, add heavy whipping cream, eggs, mexican cheese, italian seasoning, greek yogurt, & parmesan cheese.

  7. 7

    Stir until well combined.

  8. 8

    In a 9X12 dish, layer the lasagna: meat-noodles-yogurt mixture-italian cheese. (any order of layering will do) Use a small dish for more layers.

  9. 9

    Finish with a layer of italian cheese.

  10. 10

    Cover with foil and bake for 20-30 minutes

  11. 11

    Uncover and bake for 15-20 minutes

  12. 12

    Let cool for about 10-15 minutes before cutting.

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This recipe comes from divascancook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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