Easy Picante Lasagne Recipe

This easy picante lasagna recipe is quick and delicious. Fancy enough for company dinner and simple enough to make on a weekday. No need to precook the noodles either! Fabulous!
Ingredients
- 1 lb ground turkey
- 16 oz jar chunky picante sauce
- 1 cup heavy whipping cream
- 2 egg (slightly beaten)
- 1 cup Mexican cheese blend (shredded)
- 1-2 Tablespoons Italian seasoning
- 1 cup Plain Greek yogurt
- 1/4 cup parmesan cheese
- 9-12 uncooked lasagna noodles
- 2-3 cups Italian cheese blend (shredded, divided)
Instructions
- 1
Preheat oven to 350
- 2
Heat olive oil in a skillet over medium heat.
- 3
Add ground turkey and cook until browned.
- 4
Stir in picante sauce.
- 5
Remove from heat and set aside.
- 6
In a large bowl, add heavy whipping cream, eggs, mexican cheese, italian seasoning, greek yogurt, & parmesan cheese.
- 7
Stir until well combined.
- 8
In a 9X12 dish, layer the lasagna: meat-noodles-yogurt mixture-italian cheese. (any order of layering will do) Use a small dish for more layers.
- 9
Finish with a layer of italian cheese.
- 10
Cover with foil and bake for 20-30 minutes
- 11
Uncover and bake for 15-20 minutes
- 12
Let cool for about 10-15 minutes before cutting.
Cook it from the original
This recipe comes from divascancook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on divascancook.com