Creamy Grits Recipe
Creating a pot creamy grits is so easy but do not follow the recipe on the bag! Heavy cream and half n half makes for the best southern, flavorful, creamy grits ever!
12 min2 servings
Ingredients
- 1 1/2 cups water
- 1/2 cup heavy cream
- 1/2 cup half n half
- 1/2 cup 5-minute grits
- 2 Tablespoons butter
- salt
- pepper
Instructions
- 1
Add water, heavy cream and half n half to a pot.
- 2
Bring to a boil.
- 3
Slowly add in the grits while whisking steadily.
- 4
Reduce heat to low and cover.
- 5
Cook for 5-7 minutes, whisking frequently
- 6
Remove from heat.
- 7
Add butter and salt and pepper to taste.
- 8
Serve immediately.
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