Mango jicama slaw

Ingredients

• 1 cup cabbage (shredded, approx )
• 1 cup jicama (peeled and julienned, approx)
• 1/2 cup mango (small, thinly sliced (1/2c = approx 1/2 small mango))
• 2 tbsp cilantro (coriander, roughly chopped )
• 1 1/2 tbsp lime juice (approx 1/2 lime)
• 2 tbsp vegetable oil (or canola)
• 1 tsp honey or agave syrup
• 1/8 tsp ground cumin
• 1/8 tsp grated garlic ((optional))
• 1 pinch salt
• 1 pinch pepper

Instructions

1. 1

   Finely shred the cabbage and julienne the peeled jicama and mango. Roughly chop the cilantro/coriander. Place all ingredients in a bowl

2. 2

   Add the lime juice, oil, honey, cumin, garlic, salt and pepper to a small jar. Cover with a lid and shake to blend well. Alternatively, you can put all ingredients in a small bowl and whisk together.

3. 3

   Pour the dressing over the slaw ingredients and toss to combine well, trying not to break up the mango. Serve as a side/in tacos as you prefer.