Sausage and Sauerkraut Recipe
This simple Sausage and Sauerkraut dish mixes tasty sausages with tangy sauerkraut for a keto-friendly, delicious meal.
25 min2 servings525 kcal
Ingredients
- 2 tablespoons butter
- 4 smoked BBQ-style sausages (sliced)
- 2 cups sauerkraut
- Freshly cracked black pepper (to taste)
- Pickles
- Sour cream
Instructions
- 1
In a cast-iron skillet over medium heat, melt the butter.
- 2
Add the sausage slices to the skillet, frying until the edges are lightly crispy.
- 3
Add the sauerkraut, increase the heat, and cook, stirring until the liquid has evaporated.
- 4
Add sea salt and black pepper to your liking.
- 5
Lower the heat, then serve the dish with pickles and a dollop of sour cream. Enjoy your meal!
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