Sausage and Sauerkraut Recipe

This simple Sausage and Sauerkraut dish mixes tasty sausages with tangy sauerkraut for a keto-friendly, delicious meal.

📝 Ingredients

• 2 tablespoons butter
• 4 smoked BBQ-style sausages (sliced)
• 2 cups sauerkraut
• Freshly cracked black pepper (to taste)
• Pickles
• Sour cream

👨‍🍳 Instructions

1. 1In a cast-iron skillet over medium heat, melt the butter.
2. 2Add the sausage slices to the skillet, frying until the edges are lightly crispy.
3. 3Add the sauerkraut, increase the heat, and cook, stirring until the liquid has evaporated.
4. 4Add sea salt and black pepper to your liking.
5. 5Lower the heat, then serve the dish with pickles and a dollop of sour cream. Enjoy your meal!