Grilled Zucchini and Mozzarella Salad

Ingredients

• 1 pound small zucchinis, cut lengthwise into 1/4 inch slices
• 6 zucchini blossoms, cut lengthwise in half
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and freshly ground pepper
• 1 tablespoon mint leaves
• 8 ounces buffalo mozzarella, torn (or burrata)

Instructions

1. 1

   In a large bowl, toss the zucchini slices with 2 tablespoons olive oil, ¼ teaspoon salt, and pinch of pepper.

2. 2

   Preheat grill on medium-high.

3. 3

   Once grill is smoking hot, carefully use tongs to rub an oiled paper towel over grates.

4. 4

   Place zucchini slices and blossoms on grill grates, turning halfway, for 2-3 minutes until tender.

5. 5

   Transfer zucchini and blossoms to serving platter.

6. 6

   In a bowl, whisk remaining olive oil, lemon juice, honey, ¼ teaspoon salt, and pinch of pepper.

7. 7

   Serve grilled zucchini with mozzarella, mint, and dressing.