Salmon en Papillote

Salmon en Papillote is quick and easy, with absolutely no mess. It's loaded with delicious, healthy zucchini, with flavorful dill and lemon. With its gourmet looks and amazing taste, it's a recipe that's sure to impress.

📝 Ingredients

• 2 large zucchini (sliced 1/4 inch in thickness)
• 1 medium onion (thinly sliced)
• 1/4 cup olive oil
• 4 salmon fillets (about 6 oz each)
• 1/4 cup fresh dill (chopped)
• 1 lemon (thinly sliced)
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Preheat Oven: Preheat your oven to 350°F. Lay out 4 pieces of parchment paper, about 12" x 16".
2. 2Prep Vegetables: On each piece of parchment paper, arrange a layer of zucchini slices, big enough for the fish to sit on it, about ½ of a zucchini. Add a few onion slices, then drizzle of olive oil and season with salt and pepper.
3. 3Prep Salmon: Place a salmon fillet on each zucchini layer, then drizzle with a bit more olive oil and season with more salt and pepper. Sprinkle with chopped fresh dill for each salmon fillet and 2 or 3 slices of lemons.
4. 4Fold Paper: Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Transfer all the packets to a baking sheet.
5. 5Bake & Serve: Transfer the baking sheet to the oven and bake for around 20 minutes or until the internal temperature of the salmon reaches 125°F to 135°F. Do Not overcook. Place the sealed packets on plates and serve.