Tabbouleh

Ingredients

• 1/2 cup bulgur wheat
• 1 english cucumber (diced)
• 1 cup roma tomatoes (2-3 tomatoes, seeded and diced)
• 2 cups fresh parsley (2-3 bunches, chopped fine)
• 1/3 cup fresh mint (chopped fine)
• 1/4 cup green onion (sliced very thin)
• 1/4 cup lemon juice
• 1/3 cup olive oil (extra virgin)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Instructions

1. 1

   Cook Bulgur: Bring water to boil, add the bulgur and cover. Reduce heat to a simmer and cook for about 5 minutes, stirring occasionally. Let the bulgur cool.

2. 2

   Prep Ingredients: Meanwhile, chop up the cucumber, tomatoes, parsley, mint, green onion, and add them to a large salad bowl. Whisk the lemon juice, olive oil, salt, and pepper together in a separate small bowl.

3. 3

   Toss & Serve: Add the bulgur to the salad bowl along with the prepared dressing. Toss everything well to combine, Taste for seasoning and add more salt and pepper if needed.