Oven Baked Bone-in Pork Chops

This Oven Baked Bone-In Pork Chops recipe yields juicy, tender pork with a flavorful pan sauce, making it a delightful and straightforward keto dinner option.

📝 Ingredients

• 2 bone-in pork chops
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 2 tablespoons cold butter
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F (175°C.)
2. 2Brush the pork chops with Dijon mustard on both sides.
3. 3Lightly season with sea salt and black pepper.
4. 4Heat olive oil in an oven-proof skillet.
5. 5Sear the pork chops on high heat for 3-4 minutes per side.
6. 6Set the chops to the sides of the skillet, then add in the beef broth.
7. 7Cover the skillet with aluminum foil and transfer it to the oven. Bake for 8-10 minutes or to an internal temperature reading of 135°F (60°C.)
8. 8Transfer the cooked pork chops to a plate and cover them with aluminum foil, letting them rest for at least 10 minutes.
9. 9Place the skillet with the remaining pork juices back on the stovetop over medium heat.
10. 10Add the Worcestershire sauce and let it simmer until reduced by half.
11. 11Remove from heat and whisk in chunks of cold butter until fully incorporated.
12. 12Adjust the seasoning with salt, pepper, or additional Worcestershire sauce as desired.
13. 13Serve the sauce alongside the rested, tender pork chops. Enjoy!