Roasted Broccoli
Nutrition per Serving
70
Calories
1g
Protein
2g
Carbs
7g
Fat
A healthy and flavorful Roasted Broccoli recipe made with just a handful of simple, kitchen staple ingredients. Pair with your favorite main, and dinner is served!
📝 Ingredients
- 1 large head of broccoli (cut into florets)
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
👨🍳 Instructions
- 1Preheat Oven: Preheat the oven to 425°F.
- 2Toss: Toss the broccoli in a large bowl with the olive oil and lemon juice. Add the garlic powder, smoked paprika, salt, and pepper. Toss well to coat the broccoli.
- 3Roast: Spread the florets out on a baking sheet. Roast for 15-20 minutes or until crisped.
About the Chef & Original Recipe
This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cravinghomecooked.com