Roasted Broccoli

⏱️ 30 min 👥 4 servings 📊 Medium
American side dish
Roasted Broccoli
Nutrition per Serving
70
Calories
1g
Protein
2g
Carbs
7g
Fat

A healthy and flavorful Roasted Broccoli recipe made with just a handful of simple, kitchen staple ingredients. Pair with your favorite main, and dinner is served!

📝 Ingredients

  • 1 large head of broccoli (cut into florets)
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

👨‍🍳 Instructions

  1. 1Preheat Oven: Preheat the oven to 425°F.
  2. 2Toss: Toss the broccoli in a large bowl with the olive oil and lemon juice. Add the garlic powder, smoked paprika, salt, and pepper. Toss well to coat the broccoli.
  3. 3Roast: Spread the florets out on a baking sheet. Roast for 15-20 minutes or until crisped.

About the Chef & Original Recipe

This recipe was published by cravinghomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.