Roasted Broccoli

Ingredients

• 1 large head of broccoli (cut into florets)
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)

Instructions

1. 1

   Preheat Oven: Preheat the oven to 425°F.

2. 2

   Toss: Toss the broccoli in a large bowl with the olive oil and lemon juice. Add the garlic powder, smoked paprika, salt, and pepper. Toss well to coat the broccoli.

3. 3

   Roast: Spread the florets out on a baking sheet. Roast for 15-20 minutes or until crisped.