Passion fruit mango mint lassi

This passion fruit, mango, and mint lassi with its tropical flavor will have you dreaming of summer

📝 Ingredients

• 2 cups Champagne mango flesh, cubed
• 4 passion fruits, pulp only (reserve seeds for serving)
• 1/4 cup Greek yogurt
• 1/4 cup coconut milk (more if you want thinner consistency)
• 6 mint leaves
• 1 tbsp honey (optional)

👨‍🍳 Instructions

1. 1Combine all the ingredients in a blender and blend until smooth.
2. 2Taste for sweetness and add honey if needed.
3. 3Divide between two glasses.
4. 4Add the passion fruit seeds on top and serve immediately.