Crispy Smashed Potatoes

Ingredients

• 2 pounds baby potatoes
• 4 tablespoon butter (unsalted, melted)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Instructions

1. 1

   Add the potatoes to a large pot and cover them with cold water. Bring the water to a boil and cook them for 20-30 minutes, or until fork tender. Drain.

2. 2

   Preheat the oven to 450°F.

3. 3

   Spray a baking sheet lightly with cooking spray. Place the potatoes on the sheet and using a masher or fork, gently smash each potato until flat while still in one piece.

4. 4

   Whisk the butter, Italian seasoning, garlic powder, onion powder, salt, and pepper together. Use a spoon to drizzle the mixture over all the potatoes.

5. 5

   Roast for 15-20 minutes until golden brown and crisped.