Greek Lemon Potatoes

Ingredients

• 3 pounds Yukon gold potatoes
• 1 1/4 cup chicken broth (low sodium, or veggie broth)
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoon fresh oregano (chopped, or 1 tbsp dried oregano)
• 3 cloves garlic ( minced)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)

Instructions

1. 1

   Preheat Oven: Preheat the oven to 400F.

2. 2

   Prep the Potatoes: Peel the potatoes and and cut them into larger wedges. Place the potatoes in a single layer in a 9"x13" roasting pan or baking dish.

3. 3

   Make the Sauce: Whisk the broth, oil, lemon juice, zest, oregano, garlic, salt, and pepper together. Pour evenly over the potatoes in the roasting pan.

4. 4

   Roast the Potatoes: Roast for 1 hour, turning the potatoes after 30 minutes.

5. 5

   Optional Broil: Transfer the potatoes to another roasting pan and drizzle some of the oil from the original pan over the potatoes.Turn the broiler on and broil for 5-10 minutes to crisp the potatoes, turning them over once.

6. 6

   Garnish & Serve: Garnish with fresh oregano and serve.