Balsamic Cherry Compote

Ingredients

• 2 cups cherries, pitted
• 2 tbsps balsamic vinegar
• 1/4 cup sugar
• 2 tbsp water

Instructions

1. 1

   In a small saucepan, combine sugar and water and bring to a simmer over low heat, stirring until sugar is dissolved.

2. 2

   Add the balsamic vinegar and cook for another 2 minutes.

3. 3

   Add the cherries and let them simmer just until they are slightly soft, about 10 minutes.

4. 4

   Transfer the compote to a sterilized glass jar and let it cool to room temperature. The compote will keep in the fridge for about 7 days.